Yesterday we tried out a new recipe, some sort of light curry from a diet-cookbook.

Although we could have used a little more water, it was quite a lovely meal. A little spicey, and a bit sweet.

The recipe, for two person:

Ingredients:

• 1 cup of pandan rice
• 2-3 teaspoons of oil (we used olive oil)
• 1 red onion
• 2 cloves of garlic, chopped up in tiny pieces
• 250g of pumpkin, no seeds in small pieces (about 8cm3)
• 1 sweet potato, pealed in small pieces (same as the pumpkin)
• 250g of potato, in small pieces (about the same as the pumpin)
• 1 appel, we used an elstar.
• 2 teaspoons of mild curry-paste
• 1 teaspoon of kurkuma/koenjit
• 4mc3 of ginger, pealed and chopped in tiny pieces.
• 1 laurel leaf
• 300ml Vegetable Bouillon
• 25g raisins
• salt & pepper

Directions:

• Prepare the rice.
• Take a big pan and heat up the oil. Chop up the onion in big pieces and bake until slightly glazy and golden-brownish.
• Add the garlic followed by the pumpkin, sweet potato, potato and appel. Then mix in the curry-paste, koenjit, ginger, laurel, bouillon and reasons. Add a decent amount of salt & pepper.
• Get the mixture to cook, put the lid on the pan and let everything sudder a little for about 15-20min while regularly stirring.
• Serve this with the rice.